Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered (I used Pam because I never have Baker’s Joy when I need it) 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Mine could have probably used 45 minutes and been fine. It was very done at 50 minutes. Cool on a rack in the pan.
16 hours ago